2017 Thanksgiving menu

Starters

Avgolemono or Carrot soup

Horiatiki or Greek salad

Main Course

Sliced slow roasted turkey breast served with cornbread dressing and gravy

Sides (pick 2)

Mashed Potatoes

Green Bean Casserole

Spinach

Fried Okra

Mac&Cheese

Dessert

Pumpkin Spiced Cheese Cake

Baklava

Brownie