Rainbow Trout
Whole boneless sautéed rainbow trout, served with rice and green beans
20
Red Snapper
Lightly breaded and sautéed red snapper, served with rice pilaf and asparagus
22
Shrimp Kabob
Grilled shrimp and vegetables served with corn souffle
22
Salmon
Grilled salmon topped with lemon beurre blanc, served with sauteed spinach and lemon potatoes
22
Grilled Swordfish
Butterflied swordfish served with corn souffle and mango salsa
24
The Trident
Fish of the day, jumbo shrimp and sea scallops on top of corn souffle
36
Whole Market Fish
Fresh caught fish, served with roasted red potatoes and asparagus
Market Price