Seafood

Rainbow Trout
Whole boneless sautéed rainbow trout, served with rice and green beans
20

Red Snapper
Lightly breaded and sautéed red snapper, served with rice pilaf and asparagus
22

Shrimp Kabob
Grilled shrimp and vegetables, served with rice pilaf
22

Salmon
Grilled salmon topped with lemon beurre blanc, served with sauteed spinach and lemon potatoes
22

Scallops
Pan seared sea scallops on top of seafood polenta
22

Grilled Swordfish
Served with mashed potatoes and grilled zucchini
24

Lobster pot pie
Lobster, vegetables and creamy sauce topped with puff pastry
30

Crab stuffed Grouper
Served with mango salsa
30

Sea Bass
Walnut crusted sea bass, served with grilled zucchini
30

Whole Market Fish
Fresh caught fish, served with roasted red potatoes and asparagus
Market Price