Seafood

STARTERS

Fried Clams
Lightly breaded fried clams, served with marinara sauce
4

Smoked Salmon Dip
Smoked salmon blended with cream cheese and fresh herbs, served with pita
7

Smoked Salmon and Avocado
Half cut avocado stuffed with smoked salmon dip
8

Calamari
Crispy fried calamari served with marinara sauce
9

Crab cake
Delicious crab meat served on a bed of arugula
9

Grilled Octopus
Fresh grilled and lightly seasoned octopus
10

Mussels
Mussels steamed in white wine, garlic and herbs
12

Shrimp and Scallop Saganaki
Jumbo shrimp and scallops baked in a white wine sauce, topped with parmesan cheese
12

ENTREE SALADS

Octopus Salad
Grilled octopus, romaine lettuce, cucumbers, black olives, onions, peppers and feta
17

Scallops and Calamari Salad
Sauteed scallops and calamari, romaine lettuce, tomatoes, cucumbers, peppers, onions, olives and feta
20

Shrimp and Avocado Caesar Salad
Shrimp and avocado tossed with romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing
22

Salmon Salad
Grilled Salmon, arugula, roasted red peppers and tomatoes
22

Tuna Salad
Pan seared Ahi tuna, arugula, roasted red peppers and tomatoes
26

ENTREES

Red Snapper
Grilled red snapper, served with roasted red potatoes and fresh cut green beans
20

Baked Cod
Oven baked cod, topped with cracker crumbles, feta and tomatoes, served with asparagus
20

Rainbow Trout
Whole boneless sauteed rainbow trout, served with rice and fresh cut green beans
20

Scallop Kabob
Grilled scallops and vegetables, served on a plate of arugula and fresh herbs
20

Swordfish
Char grilled swordfish, served with homemade mashed potatoes and asparagus
22

Salmon
Grilled salmon topped with lemon beurre blanc, served with sauteed spinach and lemon potatoes
22

Shrimp Scampi
Shrimp sauteed in white wine, butter and garlic, tossed with pasta
22

Shrimp Kabob
Grilled shrimp and vegetables, served on a bed of rice
22

Tuna
Ahi tuna perfectly seared to temperature of choice, served with rice and asparagus
26

Grouper
Broiled grouper filet a top bed of white bean, red pepper and arugula salad, tossed in a honey-lime vinaigrette
26

Halibut
Pan seared potato wrapped halibut, served with sauteed spinach
28

Sea Bass
Sauteed almond crusted sea bass, served with asparagus and homemade mashed potatoes
32

Whole Market Fish
Fresh caught fish, served with asparagus and roasted red potatoes
Market Price