Starters and Salads

STARTERS

Dolmadakia
Grape leaves stuffed with herbs and rice
6

Spanakopitakia
Crispy filo dough filled with spinach and feta
6

Smoked Salmon Dip
Served with pita
8

Kalamarakia
Crispy fried calamari served with marinara sauce
10

Crab cake
Delicious crab meat served on a bed of arugula
10

Mussels
Mussels steamed in white wine, garlic and herbs
12

Kolokythokeftedes
Fried zucchini served with tzatziki
12

Grilled Octopus
Fresh grilled octopus served with hummus
14

Tzatziki
Yogurt, garlic, dill, cucumber spread
6

Ktipiti
Roasted red pepper and feta cheese spread
6

Hummus
Chickpea, garlic, lemon and olive oil spread
6

Tabouli
Onion, parsley, mint, tomato, cucumber and cracked wheat salad
6

Falafel
Served with tahini sauce
6

Feta ke elies
Feta and assortment of olives
8

Crab stuffed Shrimp
With mango salsa
10

Saganaki
Kefalograviera cheese flamed in rum
10

Soup of the Day
8

ENTRÉE SALADS

Greek Salad topped with Quinoa
12

Grilled Chicken Greek Salad
16

Octopus Greek Salad
18

Shrimp Caesar Salad
20

SALADS

Horiatiki- Greek country salad
8

Greek Salad
8

Caesar Salad
8

Caprese Salad
8