Red Snapper
Lightly breaded and sautéed red snapper, served with rice pilaf and asparagus
32
Shrimp Kabob
Grilled shrimp and vegetables served with corn souffle
24
Salmon
Grilled salmon topped with lemon beurre blanc, served with sauteed spinach and lemon potatoes
24
The Trident
Fish of the day, jumbo shrimp and sea scallops on top of corn souffle
36
Whole Market Fish
Fresh caught fish, served with roasted red potatoes and asparagus
Market Price