STARTERS
Dolmadakia
Grape leaves stuffed with herbs and rice
8
Spanakopitakia
Crispy filo dough filled with spinach and feta
8
Tzatziki
Yogurt, garlic, cucumber and dill spread
8
Feta Kai Elies
Feta cheese and Greek Olives
8
Ktipiti
Roasted red pepper and feta cheese spice spread
8
Hummus
Chickpea, garlic, lemon and olive oil spread
6
Falafel
Served with tahini sauce
6
Smoked Salmon Dip
Served with pita
10
Crab stuffed Shrimp
Breaded and fried or baked with mango salsa
10
Saganaki
Kefalograviera cheese flamed in rum
10
Kalamarakia
Crispy fried calamari served with marinara sauce
10
Crab cake
Delicious crab meat served on a bed of arugula
12
Mussels
Mussels steamed in white wine, garlic and herbs
14
Grilled Octopus
Fresh grilled octopus served with hummus
14
ENTRÉE SALADS
Greek Salad topped with Quinoa
14
Grilled Chicken Greek Salad
18
Octopus Greek Salad
20
Shrimp Caesar Salad
22
SALADS
Horiatiki
Traditional Greek vegetable country salad
10
Greek Salad
10
Caesar Salad
8
Caprese Salad
12
Soup of the Day
10